Chef Cheryl Tate with Nurturing Chefs PCS strives to "bring much love to your kitchen". Her family legacy of food service has spanned over 100 years. Her father, uncles, grandfather and great grandfather were Pullman Porters on the railroad. Her need to feed expertise in the kitchen provides many menu choices. Healthy preparation of comfort foods, southern cooking. Special diets are welcome. A graduate of Le Cordon Bleu College of Culinary Arts, Chef Cheryl's love is to nurture the soul through providing good food, lowering the stress level and giving you more time to do the things you love to do. Answering your "what's for dinner?" is her ultimate goal.Services offered: Personal Chef, Private Chef, Catering, Cooking Classes, Team Building Events. Her Signature Product: Banana Luv Muffins are making their way to your home, office or specialty store near you. All our Award Winning Baked goods are specially baked with lots of love. Call us today for a free consultation.
Le Cordon Bleu Alumni Association, United States Personal Chefs Association, Women Chefs and Restauranteurs.
10 Years +
Le Cordon Bleu College of Culinary Arts, Personal Chef Services, Catering, Baking
Southern, Cajun, Mexican, Italian, Home Style, Mediterranean, Special diets
My Parents, Uncles, Grandfather and Great Grandfather. Chef Dylan Regan, Friends in the kitchen, life in general with all its experiences.
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